Honey Ginger Chicken

Sweet and salty chicken marinated with honey and ginger. Serves Five.


  • 1 whole chicken, cut
  • 3 tablespoons diced onion
  • 2 tablespoons soy sauce
  • 1 tablespoon finely diced ginger (fresh)
  • 1 teaspoon diced garlic
  • 2 tablespoons honey
  • 1/4 cup diced green onions


  1. Marinate chicken pieces in a oven safe dish. Combine the onion, soy, ginger, garlic and honey all together in a bowl; drizzle over chicken. Cover and place in the fridge for one hour, turning chicken over once.
  2. Heat the oven to 425 F (220 C).
  3. Bake in oven for half an hour. Turn chicken and sprinkle with green onion, then bake for additional fifteen minutes, when chicken is tender.