Fish Tacos

Delicious fish tacos full of flavor that are quick and easy to make. Serves 4.


  • 1/4 cup sour cream
  • 2 tablespoons freshly squeezed lime juice
  • salt and pepper to taste
  • 1 jalapeno (cut in half)
  • 2 1/2 cups red cabbage (shredded)
  • 4 onions (diced)
  • 2 tablespoons extra virgin olive oil
  • 1 pound tilapia fillet strips
  • 8 flour tortillas
  • fresh cilantro for garnish


  1. In a bowl, combine together the lime juice and sour cream, then add in salt and pepper and season to taste. Divide mixture in half, setting aside one half for later.
  2. Dice half of the pepper and set aside.
  3. In the same bowl with the sour cream mixture, add in all of the cabbage, onion, and remaining pepper. Mix well.
  4. In a pan over medium heat, place olive oil and half of the pepper. Season fish to taste and fry the strips in the pan until golden, about five minutes. Remove pepper.
  5. Warm tortillas before serving.