Brumby's Rustic Garlic Sourdough

Ingredients:

• 1 Brumby's Sourdough loaf
• 2 minced garlic cloves
• 200g butter, room temperature
• 3 tbsp olive oil
• 5-7 sprigs of thyme
• 2 sprigs of rosemary

Instructions:

1. Preheat the oven to 200 c.
2. Combine garlic, butter and olive oil in a small mixing bowl.
3. Slice the bread almost all the way down to the bottom in thick slices and using a pastry brush brush each slice with the butter mixture. Tuck sprigs of thyme and rosemary in between slices.
4. Wrap the bread in tinfoil and bake for 20min. Serve warm.